Effects of Stepwise Microwave Synergistic Process Water Recirculation During Hydrothermal Carbonization on Properties of Wheat Straw
In this study, wheat straw (WS) was treated using two-step synergistic techniques, which were process water recirculation (PWR) during hydrothermal carbonization (HTC) and microwave energy activation (MEA).The physicochemical properties of solid and liquid products during the process of HTC PWR were characterized.The temperature-rising properties,